Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatball casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatball Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Meatball Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have meatball casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Casserole:
- Get 1 Package Ground beef (70/20 fat content)
- Take 1 Bag Red potatoes (if don't want to use red potatoes you can use gold potatoes or white potatoes)
- Take 1 Can Carrots (doesn't have to be can carrots, it can be fresh or frozen)
- Make ready 1 Non Stick Spray
- Prepare 6 Dashes Black pepper
- Get 3 Tablespoons Salt
- Make ready 6 Dashes Garlic powder (use how much you like, me I just a big garlic fan) you can add more or less to this recipe
- Get 2 Dashes Accent
- Get 4 Dashes Olive oil (just drizzle)
- Prepare 2 Teaspoon Season Salt
Steps to make Meatball Casserole:
- Spray casserole dish with non stick spray. Shape your meatballs. Make your meatballs as big as you like. Make as much as you desire, I made only six but you can do as much as you like for you and your family.
- Next put your red potatoes and carrots in a bow and drizzle with olive oil and add your black pepper, salt, garlic powder, and accent. Coat everything well.
- Pour the vegetables all around your meatballs.
1. Put foil on dish and bake. Put in oven for about an hour at 385°F, or until meatballs is done all the way through. - When food is done take out and sprinkle with a little season salt.
- Pictures of the cooking process.
So that’s going to wrap it up for this special food meatball casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
