Step-by-Step Guide to Make Mario Batali Shrimp Pasta with Shitake Mushroom

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp pasta with shitake mushroom. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Pasta with Shitake Mushroom is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp Pasta with Shitake Mushroom is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp pasta with shitake mushroom using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Pasta with Shitake Mushroom:

1. Get Shrimp
2. Get Dried Shitake Mushroom
3. Make ready Spaghetti Noodles
4. Take bulb Garlic
5. Get Brown Sugar
6. Make ready Basil Leaves
7. Prepare Parmesan Cheese
8. Get Olive Oil
9. Make ready Rock Salt
10. Make ready Black Pepper

Instructions to make Shrimp Pasta with Shitake Mushroom:

1. PREPARE THE INGREDIENTS: - Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef
2. Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later).
3. Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores.
4. COOKING INSTRUCTIONS: - Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam.
5. Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor.
6. Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange.
7. Season with a little bit of salt and pepper and stir. - Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste.
8. Place in a serving plate. Sprinkle with more parmesan cheese, if you like!

So that’s going to wrap this up for this exceptional food shrimp pasta with shitake mushroom recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!