Simple Way to Make Mario Batali Silken Tofu and Egg Rice Bowl

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, silken tofu and egg rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Silken Tofu and Egg Rice Bowl is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Silken Tofu and Egg Rice Bowl is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook silken tofu and egg rice bowl using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu and Egg Rice Bowl:

1. Take Sesame oil
2. Take Silken tofu
3. Get Mentsuyu (5-strength)
4. Make ready Water
5. Prepare Eggs
6. Prepare Sansho pepper
7. Prepare Green onions (if you have)
8. Get Plain cooked rice

Instructions to make Silken Tofu and Egg Rice Bowl:

1. Warm the rice, and add 1 serving's worth (about 100 g) to a each bowl.
2. Wrap the silken tofu in paper towels, place in a container, and microwave for about 2 minutes to drain off the excess water.
3. While the tofu is microwaving, crack open the eggs in a bowl and lightly beat.
4. Cut the tofu into appropriate sizes. Add sesame oil to a non-stick frying pan and cook the tofu on medium heat.
5. Once the tofu has browned, add the mentsuyu and water, and turn up the heat to high. Bring to a boil.
6. Add the beaten egg and cook until it's soft set. Add half of the egg onto the each rice, letting it cooked through with the residual heat. Top with sansho pepper and it's complete.
7. One serving is shown in the profile picture, decorated with green onions for color.

So that is going to wrap this up for this exceptional food silken tofu and egg rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!