Simple Way to Make Delicious Christmas & The New Year "Ukishima" (Wagashi)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, christmas & the new year "ukishima" (wagashi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Christmas & The New Year "Ukishima" (Wagashi) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Christmas & The New Year "Ukishima" (Wagashi) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have christmas & the new year "ukishima" (wagashi) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Christmas & The New Year "Ukishima" (Wagashi):

1. Take “Tsubu-an” Smashed sweet red beans
2. Prepare "Joshin-ko" Rice flour
3. Prepare Sugar
4. Take water
5. Prepare Dried Cranberry (cut them smaller)
6. Make ready eggs

Instructions to make Christmas & The New Year "Ukishima" (Wagashi):

1. Ingredients
2. Prepare the mold. Cover inside of the mold with a parchment sheet.
3. Mix the smashed beans & the yolks well in a boul.
4. Keep 2tsp of the rice flour aside.
5. And add the rest into the bowl and mix them well.
6. Make meringue with white of the two eggs and the sugar. Add 4/5 of the meringue and mix them. Pour the mixture into the mold and make the surface flat.
7. Mix 2tsp of the rice flour and the water. Put it in the 1/5 meringue and mix them all.
8. Put it on the dough in the mold and cover the dough. Sprinkle the chips of dried Cranberry for topping on the surface.
9. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
10. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it.

So that is going to wrap it up with this special food christmas & the new year "ukishima" (wagashi) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!