Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, warm tofu with soy milk and melting cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Warm Tofu with Soy Milk and Melting Cheese is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Warm Tofu with Soy Milk and Melting Cheese is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm tofu with soy milk and melting cheese using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Warm Tofu with Soy Milk and Melting Cheese:
- Take 1/2 block Tofu
- Take 50 ml Soy milk
- Get 1 tbsp Mentsuyu
- Make ready 1/2 slice Sliced cheese
- Take 1 Ground sesame seeds
Instructions to make Warm Tofu with Soy Milk and Melting Cheese:
- Put the tofu in a bowl, and microwave for 1 minute at 500 W. Drain the water.
- Pour the soy milk and mentsuyu into the bowl, and add the sliced cheese on top of the tofu.
- Microwave for 1 minute at 500 W, sprinkle with ground sesame seeds and it's done.
- Another variation If you like spicy food: it tastes good with a drizzle of ra-yu (chili sesame oil).
So that is going to wrap it up with this special food warm tofu with soy milk and melting cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
