Simple Way to Make Mario Batali Egg Tofu

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg Tofu is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook egg tofu using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Tofu:

1. Prepare Dashi stock
2. Get Eggs
3. Take dissolved in 40 ml of water Gelatin
4. Get Sugar
5. Take Salt
6. Take Usukuchi soy sauce

Instructions to make Egg Tofu:

1. Mix the water and gelatin and microwave it for a few seconds to dissolve it. Check it frequently as it boils over easily.
2. Add and mix the gelatin from Step1 into the cooled dashi stock. Add the beaten egg as well and stir it well, trying not to make the egg foamy.
3. Add all the ingredients and mix until the sugar dissolves completely. Pour the mixture into a large heat-proof container, and steam it in a steamer. Cook it for 3 minutes over high heat, reduce heat to low, slide the lid a little and cook 4 more minutes. Turn off the heat, cover the steamer completely and let it sit for 10 minutes.
4. Take it out after 10 minutes and cool it in ice water. Once it is cooled, chill it in the refrigerator.
5. Once it is completely set (takes about 3-4 hours), scoop it out and put it in a serving bowl, sprinkle the green onions or dashi and enjoy.
6. ＊ Add the usukuchi soy sauce or dashi soy sauce in some cold water or dashi stock and use it as a sauce. The ratio should be about 4:1 ＊

So that is going to wrap it up for this special food egg tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!