Steps to Make Homemade Egg Tofu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Tofu is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Egg Tofu is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have egg tofu using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Tofu:

1. Take 300 ml Dashi stock
2. Prepare 2 Eggs
3. Take 2 tsp dissolved in 40 ml of water Gelatin
4. Get 1 tsp Sugar
5. Take 1/2 tsp Salt
6. Make ready 1 tbsp Usukuchi soy sauce

Steps to make Egg Tofu:

1. Mix the water and gelatin and microwave it for a few seconds to dissolve it. Check it frequently as it boils over easily.
2. Add and mix the gelatin from Step1 into the cooled dashi stock. Add the beaten egg as well and stir it well, trying not to make the egg foamy.
3. Add all the ingredients and mix until the sugar dissolves completely. Pour the mixture into a large heat-proof container, and steam it in a steamer. Cook it for 3 minutes over high heat, reduce heat to low, slide the lid a little and cook 4 more minutes. Turn off the heat, cover the steamer completely and let it sit for 10 minutes.
4. Take it out after 10 minutes and cool it in ice water. Once it is cooled, chill it in the refrigerator.
5. Once it is completely set (takes about 3-4 hours), scoop it out and put it in a serving bowl, sprinkle the green onions or dashi and enjoy.
6. ＊ Add the usukuchi soy sauce or dashi soy sauce in some cold water or dashi stock and use it as a sauce. The ratio should be about 4:1 ＊

So that’s going to wrap this up for this special food egg tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!