Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, gaspacho alentejano (poor man's gazpacho). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gaspacho Alentejano (Poor Man's Gazpacho) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gaspacho Alentejano (Poor Man's Gazpacho) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook gaspacho alentejano (poor man's gazpacho) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gaspacho Alentejano (Poor Man's Gazpacho):
- Get 1/2 cucumber, chopped
- Take 800 ml Ice cold water
- Prepare salt
- Get 3 tbsp white wine vinegar
- Take 1 medium onion, chopped
- Get 50 ml olive oil, extra virgin
- Prepare 70 grams day old Mediterranean bread, roughly torn
Steps to make Gaspacho Alentejano (Poor Man's Gazpacho):
- This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread.
- In a bowl add the vegetables and water.
- Then season with salt. Add in the olive oil, and vinegar. Stir well.
- Check seasoning is to your taste.
- Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid.
- Serve immediately.
So that is going to wrap it up with this special food gaspacho alentejano (poor man's gazpacho) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
