Steps to Make Homemade Kevin's Matcha Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kevin's matcha cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kevin's Matcha Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kevin's Matcha Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kevin's matcha cheesecake using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kevin's Matcha Cheesecake:

1. Take 3 packs (24 oz) cream cheese
2. Prepare 1 cup heavy cream
3. Take 1 cup sour cream
4. Take 10 grams matcha powder
5. Make ready 1 cup granulated sugar
6. Make ready 1/2 tsp cornstarch
7. Prepare 3 eggs
8. Get 1 1/2 cups crushed gramham crackers
9. Prepare 1/4 cup melted butter

Steps to make Kevin's Matcha Cheesecake:

1. Preheat oven to 350 degrees farenheit, make sure all ingredients are at room temperature.
2. Mix melted butter and gramham crumbs
3. Press crumbs into a springform pan lined with parchment paper
4. Bake in oven for 10 mins
5. Mix cream cheese, heavy cream, and sour cream until smoooooth, it's best to have a hand mixer or stand mixer.
6. As that's mixing away, combine sugar, match powder, and cornstarch
7. Slowly add in dry ingredients into the cheese mixture and blend until smoooth, scraping down sides occasionally. Make sure there are no lumps!
8. Add in eggs one by one, and mix until everything is combined
9. Pour cheese mixture into springform pan, and place pan in a water bath about an inch deep. Wrap outside of pan with plastic wrap to prevent water from seeping in.
10. Bake in oven for an hour, or until a small portion of the middle jiggles.
11. Let set in the fridge for at least 2 hours.
12. Cut and serve cold! YUMM

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