Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy nagaimo yam and tofu gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Nagaimo Yam and Tofu Gratin is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fluffy Nagaimo Yam and Tofu Gratin is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy nagaimo yam and tofu gratin using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Nagaimo Yam and Tofu Gratin:
- Prepare 1 Nagaimo yam
- Get 1 block Silken tofu
- Prepare 1 Egg
- Get 1 Cheese that melts
- Prepare 1 Mentsuyu
Instructions to make Fluffy Nagaimo Yam and Tofu Gratin:
- Grate the yam.
- Wrap the tofu with a paper towel and microwave for 1 minute to remove the moisture.
- Combine the grated yam with the tofu from Step 2 and mash. Mix in the beaten egg. Flavor with mentsuyu.
- Top with cheese and keep your eye on it as it bakes for 20 minutes in a 200°C oven.
So that’s going to wrap it up for this special food fluffy nagaimo yam and tofu gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
