Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, black eye peas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Eye Peas is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Black Eye Peas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black eye peas using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Eye Peas:
- Prepare Dried Black Eye Peas
- Prepare Ham Hock
- Get Medium Onion, minced
- Get Salt and Pepper to taste
Steps to make Black Eye Peas:
- Cover peas with water and soak for 3 hours. Drain.
- Cover peas with water and soak overnight, refrigerated.
- In pot large enough to hold everything, caramelize the onions and brown the ham hock.
- Add the drained peas and cover again with fresh water. Add salt and pepper.
- Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice.
So that’s going to wrap it up for this exceptional food black eye peas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
