27/04/2021 01:18

Recipe of Favorite Potatoes Tornadoes

by Walter Myers

Potatoes Tornadoes
Potatoes Tornadoes

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potatoes tornadoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potatoes Tornadoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Potatoes Tornadoes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potatoes tornadoes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes Tornadoes:
  1. Get 4 potatoes
  2. Prepare 4 sticks
  3. Get 3/4 cup Corn flour
  4. Get 1/2 cup maida (fine flour)
  5. Take 1 teaspoon salt
  6. Prepare 1/4 teaspoon baking powder
  7. Make ready 1/2 tbsp ginger garlic paste
  8. Prepare 1/2 teaspoon chilli powder
  9. Get 1/2 teaspoon chat masala
  10. Prepare 1/2 cup water
  11. Take as needed Oil for frying
Instructions to make Potatoes Tornadoes:
  1. Peel and wash the potatoes.
  2. Insert the sticks inside potatoes carefully.
  3. Using knife cut the potatoes in spiral shape
  4. Keep these spiral sticks of potatoes in cold water for few minutes
  5. In a bowl add -corn flour, maida, salt, chilli powder, baking powder, ginger garlic paste and water,Mix them properly till smooth batter is prepared.
  6. Dip the spiral potatoes sticks in the batter and fry them in heating oil.
  7. After frying sprinkle chat masala over sticks.
  8. Potatoes Tornadoes are ready, serve them hot with schezwan sauce or dip.

So that’s going to wrap this up for this exceptional food potatoes tornadoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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