Step-by-Step Guide to Make Homemade Pakoray

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pakoray. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pakoray is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pakoray is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pakoray using 22 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Pakoray:

1. Make ready potato tornado pakora
2. Prepare 1 potato
3. Get 5 tbsp chickpea flour
4. Take to taste salt
5. Take pinch red chilli
6. Make ready pinch soda
7. Get 1/2 tsp red chilli
8. Get pinch salt
9. Get 1/2 tsp chat masala
10. Make ready DAAL pakoray
11. Get 1 cuo chana Dalsmall onion 1
12. Make ready handful coriander
13. Take 1/2 clove garlic
14. Make ready salt
15. Make ready to taste red chilli
16. Make ready pinch soda
17. Get 1 green chilli
18. Take medu vada
19. Prepare 1 cup urad Dalcurry patta handful
20. Get to taste salt
21. Make ready pinch soda
22. Make ready 1 tbsp garlic paste

Instructions to make Pakoray:

1. Potato tornado pakora
2. Wash potato and Pat it dry
3. Put it in skewer
4. Now cut it with knife in spiral shape
5. In bowl mix chickpea flour salt red chilli soda
6. Add water to make semi thick paste
7. Dip skewer having potato in bowl or cover it with help of spoon if it's not possible to dip it with skewer
8. Heat oul
9. Fry it till crisp
10. In a bowl mix salt red chilli chat masala
11. Sprinkle this masala on your pakora and enjoy
12. DAAL pakoray
13. Soak 1cup chana daal for 5hours
14. In a chopper add Dal without water
15. Add small onion coriander garlic green chilli and chop it finely
16. In bowl mix salt red chilli and salt with daal paste
17. Heat oil
18. Fry the pakora and enjoy
19. Medu wada
20. Soak urad Dal for 5 hours
21. Drain out water
22. In chopper add Dal nchop it to make fine paste
23. Take it out in bowl
24. Add garlic paste chop curry leaf green chilli salt soda
25. Mix it
26. Wet your palms put the paste on it and make hole in center
27. Slip it in hot oil
28. Fry it till crispy

So that’s going to wrap this up for this special food pakoray recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!