Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- Prepare 米粉 Rice vermicelli (150g)
- Get 高丽菜 Cabbage (100g)
- Get 冬菇 Dried shiitake mushroom (2-4)
- Make ready 红萝卜 Carrot (Half)
- Make ready 鲜虾 Shrimp (50g)
- Take 蒜米 Minced garlic (1 tablespoon)
- Prepare 肉碎(随意) Minced meat (optional)
Steps to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
- 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
- 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
- 加入鲜虾，翻炒 Add shrimp, keep stirring
- 加了米粉，翻炒 Add rice vermicelli, keep stirring
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries
So that’s going to wrap this up with this special food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
