Easiest Way to Prepare Thomas Keller Dairy-Free! Mock Almond Tofu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dairy-free! mock almond tofu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dairy-Free! Mock Almond Tofu is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dairy-Free! Mock Almond Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dairy-free! mock almond tofu using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dairy-Free! Mock Almond Tofu:

1. Make ready 500 ml Almond milk (or soy milk)
2. Get 30 grams Sugar (granulated sugar)
3. Prepare 1 tsp Almond syrup (or a few drops of almond essence)
4. Take 1 sachet Gelatin powder
5. Get 1 can Canned fruit of your choice

Instructions to make Dairy-Free! Mock Almond Tofu:

1. Soak the gelatin powder in water, and dissolve in the microwave.
2. Combine the almond milk (or soy milk) and sugar in a pot, and heat over low heat. (When the sugar has dissolved, turn off the heat.)
4. Add the dissolved gelatin from Step 1 into the pot, add the almond syrup (or almond essence), and cool the pot over ice water. Pour the mixture into jelly molds, and chill in the fridge until they have set.
5. Top with the canned fruit and syrup, and they are ready to serve!

So that’s going to wrap it up for this special food dairy-free! mock almond tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!