Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, matcha latte moss pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Matcha Latte Moss Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Matcha Latte Moss Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matcha Latte Moss Pudding:
- Get 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
- Get 100 Gr – White Sugar
- Prepare 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
- Take 60 ml – Instant Coconut Milk
- Take 1000 ml - Water
- Make ready 1 pc - Chicken egg (whipped in a bowl)
- Prepare 3 Tsp – Powder of Vanila Extract
- Take 1/2 Tsp - Salt
Steps to make Matcha Latte Moss Pudding:
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
- Then put coconut milk and salt, stir gently and pour shaken eggs.
- Stir until boiling, then pour into the mold.
- Leave at room temperature until set, put in refrigerator until hardened.
- Cut into pieces, pudding are now ready to serve.
So that’s going to wrap it up for this special food matcha latte moss pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
