How to Make Homemade Homemade Atsuage Made From Miso Tofu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade atsuage made from miso tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Atsuage Made From Miso Tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade Atsuage Made From Miso Tofu is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade atsuage made from miso tofu using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Atsuage Made From Miso Tofu:

1. Make ready 2 blocks Silken tofu
2. Prepare 3 tbsp Miso
3. Get 1 Frying oil
4. Prepare 1 Grated daikon radish

Steps to make Homemade Atsuage Made From Miso Tofu:

1. Wrap each block of tofu in thick paper towels and then roll in a sushi mat. Place in a shallow tray or on a cutting board. Put a heavy weight on top and let sit for 3 hours.
2. I use a 1-2 kg dumbbell. Cut the thickness of the tofu in half. If you make them into atsuage just like this, they will still be delicious!
3. Coat another thick paper towel with miso and place Step 2 on top. Wrap it up so that the miso covers the tops and sides of the tofu as well. Place in a shallow tray and let sit in the refrigerator overnight.
4. More moisture will be released from the tofu. If you're worried about the tofu sitting in the water, you can place it on a strainer. I use the net from a microwave-safe steamer.
5. At this point, I always snack on some. When the tofu is dried out, it tastes really rich and delicious!
6. Remove the paper towel and cut the tofu into pieces of your desired size. Deep-fry in 180℃ oil until golden brown. Top with grated daikon radish.

So that’s going to wrap this up for this special food homemade atsuage made from miso tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!