Simple Way to Prepare Homemade Gisei Dofu (Tofu Egg Omelet)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gisei dofu (tofu egg omelet). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gisei Dofu (Tofu Egg Omelet) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gisei Dofu (Tofu Egg Omelet) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gisei dofu (tofu egg omelet) using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Gisei Dofu (Tofu Egg Omelet):

1. Take Tofu
2. Prepare Dried hijiki
3. Take Carrot
4. Make ready Shiitake mushrooms
5. Make ready Minced pork
6. Get Soy sauce
7. Prepare Mirin
8. Make ready Eggs
9. Get Vegetable oil
10. Prepare as required Grated daikon radish

Instructions to make Gisei Dofu (Tofu Egg Omelet):

1. Soak the hijiku in lukewarm water to rehydrate.
2. Microwave the tofu to warm (I used an automatic heating setting). Drain in a colander.
3. Julienne the carrot. Slice the shiitake mushrooms thinly.
4. Heat a frying pan and fry the minced pork (omit the oil if using a non-stick pan).
5. Once the pork starts to release its fat, add the carrot and shiitake mushrooms.
6. Add the rehydrated hijiki and fry. Season with soy sauce and mirin.
7. Break the tofu into small pieces with your hand. Add to the pan and fry.
8. When all the moisture has evaporated and the ingredients look dry, transfer into a bowl. Leave to cool.
9. Add 2 beaten eggs and mix well.
10. The mixture should look like this photo.
11. Use a Japanese omelette frying pan or small frying pan. Heat some vegetable oil and pour in the [10] mixture and make it flat and even.
12. Cover with aluminum foil and cook over low heat for 6-7 minutes.
13. Once the edges are set, flip onto a plate.
14. It should look like this photo.
15. Slide the omelette back into the pan and cook for a further 5 minutes.
16. Transfer the omelette onto a chopping board and cut into small pieces. Serve with grated daikon radish.

So that is going to wrap this up with this exceptional food gisei dofu (tofu egg omelet) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!