Recipe of Favorite My Family's Quick and Plump Tofu Hamburger Patties

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my family's quick and plump tofu hamburger patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. My Family's Quick and Plump Tofu Hamburger Patties is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:

1. Make ready Ground meat (mixture of beef and pork)
2. Get Firm tofu
3. Take Onion (medium)
4. Make ready Egg (Medium)
5. Make ready Panko
6. Get Flour
7. Make ready Shio-koji (or salt)
8. Make ready Garlic (grated)
9. Prepare Herb salt and pepper
10. Take Vegetable oil
11. Prepare For the sauce:
12. Take Water
13. Make ready ● Demi-Glace Sauce roux (store-bought)
14. Get ● Ponzu
15. Make ready ● Butter

Instructions to make My Family's Quick and Plump Tofu Hamburger Patties:

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

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