Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black eye peas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Black Eye Peas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Black Eye Peas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have black eye peas using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Eye Peas:
- Prepare 16 oz Dried Black Eye Peas
- Take 1 each Ham Hock
- Get 1 each Medium Onion, minced
- Prepare 1 Salt and Pepper to taste
Instructions to make Black Eye Peas:
- Cover peas with water and soak for 3 hours. Drain.
- Cover peas with water and soak overnight, refrigerated.
- In pot large enough to hold everything, caramelize the onions and brown the ham hock.
- Add the drained peas and cover again with fresh water. Add salt and pepper.
- Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice.
So that’s going to wrap it up with this special food black eye peas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
