20/06/2021 00:49

Steps to Prepare Delicious Japanese cotton cheesecake

by Callie Owens

Japanese cotton cheesecake
Japanese cotton cheesecake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese cotton cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese cotton cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Japanese cotton cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook japanese cotton cheesecake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese cotton cheesecake:
  1. Take full fat milk
  2. Take creamcheese
  3. Make ready butter
  4. Take cake flour
  5. Make ready corn flour
  6. Prepare egg yolk
  7. Prepare egg white
  8. Make ready caster sugar
Steps to make Japanese cotton cheesecake:
  1. Pre heat the oven with water bath at 120 C. set up top/bottom heat without fan.
  2. Mix milk, cream cheese and butter at low heat. Blend until smooth
  3. Add in plain flour, corn flour. Mix the flour while cream cheese mixture still warm. the mixture is now turn to thick paste
  4. Add egg yolk one by one. Blend until well combined. set aside
  5. Beat egg white with sugar until soft peak meringue is formed
  6. Fold 1/3 of meringue each time into creamcheese batter.
  7. Transfer the batter into 8 inch mold. Tap the mold for a couple of time to release air bubble
  8. Bake in water bath at 120ac for 20 minutes. Increase temperature to 150 C for 15 minutes. Lower temperature to 100C and continue baking for 40 minutes. Then leave the cake to cool down in the oven for another 10min
  9. Leave the cake cool completely befor removing from the mold.

So that’s going to wrap this up with this special food japanese cotton cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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