Recipe of Eric Ripert Japanese cotton cheesecake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese cotton cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese cotton cheesecake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese cotton cheesecake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese cotton cheesecake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese cotton cheesecake:

1. Take 60 g full fat milk
2. Make ready 140 g creamcheese
3. Get 40 g butter
4. Make ready 50 g cake flour
5. Make ready 15 g corn flour
6. Prepare 5 egg yolk
7. Get 5 egg white
8. Take 100 g caster sugar

Steps to make Japanese cotton cheesecake:

1. Pre heat the oven with water bath at 120 C. set up top/bottom heat without fan.
2. Mix milk, cream cheese and butter at low heat. Blend until smooth
3. Add in plain flour, corn flour. Mix the flour while cream cheese mixture still warm. the mixture is now turn to thick paste
4. Add egg yolk one by one. Blend until well combined. set aside
5. Beat egg white with sugar until soft peak meringue is formed
6. Fold 1/3 of meringue each time into creamcheese batter.
7. Transfer the batter into 8 inch mold. Tap the mold for a couple of time to release air bubble
8. Bake in water bath at 120ac for 20 minutes. Increase temperature to 150 C for 15 minutes. Lower temperature to 100C and continue baking for 40 minutes. Then leave the cake to cool down in the oven for another 10min
9. Leave the cake cool completely befor removing from the mold.

So that’s going to wrap it up with this special food japanese cotton cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!