Recipe of Thomas Keller No Bake Matcha Cheesecake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no bake matcha cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

No Bake Matcha Cheesecake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. No Bake Matcha Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook no bake matcha cheesecake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Bake Matcha Cheesecake:

1. Make ready For the cookie crust:
2. Get oreo crumbs without sugar filling
3. Make ready unsalted butter, melted
4. Get For the cheesecake filling:
5. Prepare cream cheese, room temperature
6. Get granulated sugar
7. Make ready whipped cream, whip until thickened
8. Make ready plain Greek yoghurt
9. Take gelatin powder
10. Take water
11. Prepare matcha powder
12. Make ready hot water

Steps to make No Bake Matcha Cheesecake:

1. Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
2. Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
3. In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
4. Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
5. Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
6. Enjoy! 😋

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