Simple Way to Make Favorite Matcha shiratama Mizu Yōkan ; Wagashi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matcha shiratama mizu yōkan ; wagashi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Matcha shiratama Mizu Yōkan ; Wagashi. Mizu Yōkan is a popular summer Wagashi of Koshi-an (bean jam). Matcha shiratama Mizu Yōkan ; Wagashi. Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing.

Matcha shiratama Mizu Yōkan ; Wagashi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Matcha shiratama Mizu Yōkan ; Wagashi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook matcha shiratama mizu yōkan ; wagashi using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Matcha shiratama Mizu Yōkan ; Wagashi:

1. Prepare Agar ager
2. Take Water for Mizu Yōkan
3. Take Koshian (bean jam)
4. Get Kuro mitsu (brown sugar syrup)
5. Make ready Shiratama ko (glutinous rice flour)
6. Make ready Matcha
7. Make ready Water for Shiratama

This traditional Japanese sweet is usually shaped like a rectangular block and the texture. The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten. Matcha shiratama Mizu Yōkan ; Wagashi.

Steps to make Matcha shiratama Mizu Yōkan ; Wagashi:

1. Ingredients for 6 cups
2. Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well.
3. <<Make Mizu Yōkan>> Knead 2g of Matcha with a little water.
4. Mix the Matcha and 50g of shiratama ko. Mix them as adding water.
5. Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little.
6. Put them into boiling water. Boil them until coming up to the hot water's surface. Take them out. (leave spaces between each other)
7. <<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling.
8. Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly.
9. Pour the half of the Koshian mixture into 6 cups.
10. Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Don't leave them long or Shiratama (mochi) become hardened.

And the top layer is matcha kanten. Matcha shiratama Mizu Yōkan ; Wagashi. The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. Yōkan (羊羹) is a thick, jellied Japanese dessert Ingredients of Matcha shiratama Mizu Yōkan ; Wagashi. Préparez le shiratama-dango : Mettez le shiratama-ko dans un saladier et incorporez-y peu à peu l'eau en le pétrissant.

So that is going to wrap it up with this special food matcha shiratama mizu yōkan ; wagashi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!