Step-by-Step Guide to Prepare Homemade Microwaved Egg Pouches for Bento in 5 Minutes

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, microwaved egg pouches for bento in 5 minutes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Microwaved Egg Pouches for Bento in 5 Minutes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Microwaved Egg Pouches for Bento in 5 Minutes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook microwaved egg pouches for bento in 5 minutes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Microwaved Egg Pouches for Bento in 5 Minutes:

1. Take 2 slice Aburaage
2. Get 2 Eggs
3. Get 1 tbsp ☆Sugar
4. Take 1 tbsp ☆Soy sauce
5. Take 3 tbsp ☆Water
6. Make ready 2 Toothpicks

Instructions to make Microwaved Egg Pouches for Bento in 5 Minutes:

1. Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open).
2. Fill the aburaage pocket with egg and the leftover edges.
3. Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute!
4. Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.)
5. It's done (If you have time, let it rest a bit to absorb the flavors).
6. You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk!

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