Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy potato tornado. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Potato tornado is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Potato tornado is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy potato tornado using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potato tornado:
Prepare 2-3 medium sized potatoes
Prepare 1/2 cup melted butter
Get 1/2 cup grated parmesan cheese
Make ready 1/2 tsp black pepper
Make ready 1 tsp maggi masala magic
Make ready 1/2 tsp ginger garlic paste
Prepare 1 tbsp paprika
Prepare 1 tsp salt
Get as required Chopped coriander leaves
Get 1 tbsp mayonnaise
Prepare 1/2 cup grated parmesan cheese
Steps to make Spicy Potato tornado:
Preheat the oven to 325ºF (160ºC).
Microwave the potatoes for 1-2 minutes, then leave in the microwave for a few minutes to cool down and soften.
Insert a wooden skewer/ iron skewers into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer.
Take your time and work to make thin and spirals all the way.
Gentle spread some melted butter.
In a medium bowl, combine the pepper, garlic powder, parmesan cheese, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated.
Carefully set the potatoes on a baking pan.
Bake for 25-30 minutes, or until nicely browned. Garnish with mayonnaise, peri peri masala and coriander leaves.
Let it cool for 5 minutes before serving, Enjoy
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