27/06/2021 14:59

Recipe of Homemade Potato tornado chaat

by Theodore Knight

Potato tornado chaat
Potato tornado chaat

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato tornado chaat. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato tornado chaat is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Potato tornado chaat is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have potato tornado chaat using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato tornado chaat:
  1. Take 3 medium size potato
  2. Prepare as required Oil for frying
  3. Prepare As needed Curd
  4. Make ready as needed Sugar
  5. Make ready as per taste Salt
  6. Take as per taste Red chili powder
  7. Get as per taste Chat masala
  8. Make ready 3 sticks
  9. Take as required Green chutney
  10. Get as required Taramind chutney
  11. Make ready as needed Pomegranate
  12. Make ready as per taste Green coriander for garnish
Steps to make Potato tornado chaat:
  1. Potatoes lekar side se trim kar le.Ab har ek potato me mid se length wise stick aar par dale
  2. Potatoes ko bowl me salty water me daal kar 5 five rakhe
  3. Kadai me oil lekar inn potatoes ko half fry karen.Tissue paper pe nikal le
  4. After five mins potato stick ko double fry karen.curd me salt and sugar mux karein.fir plating karen pomegranate and coriander se garnish karen.green chutney,taramind chutney and curd ke saath serve karen

So that’s going to wrap it up with this special food potato tornado chaat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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