Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tornado omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The "Tornado Omelette" is a delicious dish that is truly unique. This dish comes from Korea and it relies more on technique and equipment than anything else. A video of a tornado omelette technique recently took the Internet by storm. I Made the "Tornado" Omelette the Internet Went Nuts Over.
Tornado omelette is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tornado omelette is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tornado omelette using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tornado omelette:
- Prepare Tornado omelette
- Get 2 large eggs
- Get 2 tsp butter/oil
- Make ready Pinch salt
I first saw the Tornado Omelette Rice on youtube and was impressed by its ingenuity. In the pass, the omelette that has a gooey interior was what made omurice a internet hit. Oooh my mom made me these omelettes a few times before, i live in japan and it's actually pretty Ah the alchemy of the perfect pan and a hob at the perfect heat. I used to think making omelettes was.
Steps to make Tornado omelette:
- Beat two eggs into a small bowl, season to taste with a pinch of salt
- On medium heat, add the 2 tsp butter/oil
- Add the eggs, to shape into a tornado like use the back of a two wooden spoons/chopsticks.. draw the edges to the centre hold firm with one hand, and rotate the pan in a clockwise manner.
- Tip, do not overcook the omelette is more nice when it's a bit runny and can be able to take shape of whatever it served with
Oooh my mom made me these omelettes a few times before, i live in japan and it's actually pretty Ah the alchemy of the perfect pan and a hob at the perfect heat. I used to think making omelettes was. The tornado omelette is not as easy as it looks and it can be tricky to get it right. From watching the video, you can see a small non-stick pan is crucial, and the oil is heated to a high temperature. We perfect the tornado omelette and cook up the biggest and best pan toast that ever existed.
So that’s going to wrap it up for this exceptional food tornado omelette recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
