Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nikumiso hiyamugi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nikumiso Hiyamugi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Nikumiso Hiyamugi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have nikumiso hiyamugi using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nikumiso Hiyamugi:
- Get 200 g Hiyamugi
- Take 30 g Cucumber Julienned
- Prepare [for Niku-Miso]
- Prepare 200 g Minced pork
- Make ready 3 stems Green Onion
- Prepare 3 Shiitake Mashroom
- Take 2 table spoon Cooking Wine or Sake
- Prepare 1 table spoon Miso paste
- Take 1 tea spoon Soy sauce
- Take 1 tea spoon Toban Djan (Chili bean sauce)
- Take 1 tea spoon Sesame Oil
Steps to make Nikumiso Hiyamugi:
- Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
- Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
- Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
- Put the noodles on a plate and spread Niko-Miso and cucumber
So that’s going to wrap this up for this exceptional food nikumiso hiyamugi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
