15/08/2021 08:54

Steps to Prepare Favorite Tornados

by Jim Harrison

Tornados
Tornados

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tornados. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tornados is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tornados is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tornados using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tornados:
  1. Get 12 sheets Samosa patti
  2. Take Oil to fry
  3. Get 1 tbsp Flour
  4. Prepare 1 tsp water
  5. Take Filling
  6. Prepare 1 cup Chicken mince
  7. Take 2 tbsp oil
  8. Prepare 1/2 tsp garlic powder
  9. Get 1/2 tsp blackpepper
  10. Prepare 1/2 tsp salt
  11. Make ready 1/4 tsp paprika
  12. Take 1/4 tsp oregano
  13. Prepare 1/4 tsp cardamom powder
  14. Get 3 tbsp Cheese
Instructions to make Tornados:
  1. Heat oil, add chicken mince, garlic powder salt pepper & fry till colour changes. Add a cup of water cover & let it cook.
  2. When water is drying up, mix oregano, cardaom powder & fry mince till its done completely
  3. Make paste of flour vd water for basting. Spread one samosa patti, place some filling, add some cheese on it. Roll it up in triangle shape.
  4. Keep oil hot, add tornado one by one & switch flame to medium. Let it turn golden from one side then turn to other. Take out from oil when done. Keep at kitchen towel or wire rack to drip off excess oil
  5. Enjoy crispy fried tornados with mayo garlic dip or sauce of your choice

So that is going to wrap it up for this special food tornados recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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