Recipe of Favorite Large Savory Egg Custard with Tofu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, large savory egg custard with tofu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Large Savory Egg Custard with Tofu is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Large Savory Egg Custard with Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have large savory egg custard with tofu using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Large Savory Egg Custard with Tofu:

1. Prepare 2 blocks Tofu (350-400 g)
2. Get 6 stick Imitation crab sticks
3. Prepare 2 Eggs
4. Take 1 tbsp ◎Katakuriko
5. Make ready 3 cm ◎Grated ginger
6. Get 1 tbsp ◎Mentsuyu (diluted)
7. Take 2 tbsp ★Soy sauce
8. Take 1 tbsp ★Vinegar
9. Make ready 1 tsp ★Sesame oil
10. Get 1 dash Green onion/scallions, thinly sliced (optional)

Steps to make Large Savory Egg Custard with Tofu:

1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.
2. Use a whisk to stir the tofu until smooth.
3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
5. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.
6. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.

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