Recipe of Eric Ripert Meat Tornado

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat tornado. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Meat Tornado is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Meat Tornado is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have meat tornado using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat Tornado:

1. Take 1 lb 93% Ground Beef
2. Take 2 whole eggs
3. Get 1 tbs fresh oregano chopped
4. Take 1 tsp parsley
5. Take pinch salt/pepper
6. Get 1/2 tsp cayenne pepper
7. Take 1/3 cup parmesan
8. Make ready 5-7 saltine crackers
9. Take 1 handful croutons
10. Prepare 1/2 cup onion minced
11. Take 2 clove garlic minced
12. Make ready splash olive oil
13. Take 2/3 cup ketchup
14. Get 1/4 cup apple cider vinegar
15. Prepare 3 tbs brown sugar
16. Prepare 1/2 cup chicken broth
17. Take 4-6 strips bacon

Steps to make Meat Tornado:

1. IN KITCHEN AID MIX: ground beef eggs oregano parsley salt/pepper cayenne parmesan Broth
2. IN BLENDER POWDER: Handful Saltine crackers Handful croutons makes about a cup -set aside
3. IN SAUCE PAN COOK: onions garlic in olive oil
4. ADD TO SAUCE PAN: ketchup apple cider vinegar brown sugar until thickens slightly. Strain out onions/garlic (with slotted spoon or sieve) and throw those in with meat, set aside glaze.
5. Add crumbs to meat and beat. Spray loaf pan. Shape into a loaf, glaze, cover with strips of bacon tucking them into the sides.
6. Cook at 350°F for 70-80 min until internal temp is 165 and bacon is crispy
7. N

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