Step-by-Step Guide to Prepare Favorite Easy and Microwaved Flour-free Okonomiyaki with Tofu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and microwaved flour-free okonomiyaki with tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy and Microwaved Flour-free Okonomiyaki with Tofu is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy and Microwaved Flour-free Okonomiyaki with Tofu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and microwaved flour-free okonomiyaki with tofu using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Microwaved Flour-free Okonomiyaki with Tofu:

1. Get Cabbage
2. Make ready Tofu (silken)
3. Take Eggs
4. Get Bacon
5. Make ready Melting type cheese (optional)
6. Get Salt and pepper
7. Take ◎ Japanese-style Worcestershire sauce, mayonnaise
8. Make ready ◎ Aonori, bonito flakes

Instructions to make Easy and Microwaved Flour-free Okonomiyaki with Tofu:

1. Line 2 heatproof dishes with plastic wrap, removing any air pockets. You don't need to line the plates if you don't want to turn over the okonomiyaki.
2. Finely shred the cabbage. Cut the bacon into 1 cm pieces. Put the tofu (no need to strain out the water completely) in a bowl, and mix with a whisk until it's smooth and creamy.
3. Add the eggs, salt and pepper to the bowl and mix well.
4. Add the cabbage, bacon and cheese, and mix very well. I recommend using your hands to do this, while pushing on the mixture.
5. Pour the batter into the plates you made ready in Step 1. Cover with more plastic wrap, and poke some air holes through it. Microwave for 6 minutes at 600 W (per plate).
6. Turn the pancake over onto a serving plate, add the toppings and it's done!
7. I tried making it with a Lekué microwave container. If you have a silicone steamer or container made especially for microwave cooking, give it a try!

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