03/03/2021 04:26

Steps to Prepare Homemade Mustard And Collards Green

by Gussie Wood

Mustard And Collards Green
Mustard And Collards Green

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mustard and collards green. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mustard And Collards Green is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mustard And Collards Green is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mustard and collards green using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mustard And Collards Green:
  1. Prepare 4 slice Bacon chopped small pieces
  2. Take 2 tsp Minced garlic
  3. Take 5 cup Chicken broth
  4. Prepare 1 packages Glory green
  5. Prepare 1 bunch Collards chopped
  6. Prepare 2 tsp Sugar
  7. Get 1 tbsp White wine vinegar
  8. Prepare 2 Smoked ham hocks
  9. Prepare 2 tbsp Olive oil
  10. Make ready 2 cup Chicken broth
  11. Get 1 tsp Red pepper and garlic pepper
Instructions to make Mustard And Collards Green:
  1. I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Sauté onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy.

So that’s going to wrap it up with this special food mustard and collards green recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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