Recipe of Delicious Tornado Omelet Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tornado omelet rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tornado Omelet Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tornado Omelet Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tornado omelet rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tornado Omelet Rice:

1. Get 2 eggs
2. Take 2 tbsp milk
3. Get 1 tbsp butter
4. Make ready 1 cup cooked rice (any kind, white rice or fried rice)
5. Prepare Sauce
6. Take 1/2 cup Tomato pasta sauce
7. Make ready 1/4 cup water

Instructions to make Tornado Omelet Rice:

1. On a small sauce pot, add tomato pasta sauce and water. Cook on low/medium heat to boil. Stir occasionally.
2. Crack 2 eggs in a bowl. Add milk, then mix well.
3. Add butter on a separate pan. When butter is melt, add eggs and evenly spread out through the pan. When the edges start to solidify, use chopsticks to pull the top and bottom towards the center. Slowly swirl the pan to let the rest of liquid eggs flow to the empty spots. Remove the pan off heat when the bottom is cooked, but the top is still a little runny.
4. Add rice to a plate with a spoon. Press it together to a firm rice ball.
5. Pour the tornado omelet on top of the rice. Add sauce around the rice. - (Optional) sprinkle some black pepper or parsley on top.
6. Delicious tornado omelet rice ready to serve!

So that is going to wrap this up with this special food tornado omelet rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!