Recipe of Mario Batali Tex's Pastrami Reuben ('Rachel') πππ²π§
by Francisco Conner
Tex's Pastrami Reuben ('Rachel') πππ²π§
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tex's pastrami reuben ('rachel') πππ²π§. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tex's Pastrami Reuben ('Rachel') πππ²π§ is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tex's Pastrami Reuben ('Rachel') πππ²π§ is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tex's pastrami reuben ('rachel') πππ²π§ using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Pastrami Reuben ('Rachel') πππ²π§:
Make ready 2 slices seedless rye bread
Take 4-5 slices pastrami
Make ready to taste Swiss cheese
Take 3 tablespoon vegetable oil for frying
Get to taste sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile)
Make ready to taste dressing (I'm using ranch, but the traditional dressing is Russian)
Take to taste sea (or kosher) salt and freshly ground black pepper to season
Steps to make Tex's Pastrami Reuben ('Rachel') πππ²π§:
Pan fry your bread on one side in a skillet on a high heat
1.
Slice the Swiss thinly
Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat
Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes
As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat
Put the base in the pan and cover with a pan lid again until the bread is toasted
Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted
Finally, remove from the pan, add extra dressing if required, and serve hot
Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian πΊ
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