How to Prepare Eric Ripert Smothered steak an mushroom gravy🔥

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smothered steak an mushroom gravy🔥. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smothered steak an mushroom gravy🔥 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Smothered steak an mushroom gravy🔥 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smothered steak an mushroom gravy🔥:

1. Prepare cube steak or whatever you perfer
2. Take beef broth
3. Make ready Flour plate full for coating
4. Take mushroom diced
5. Take small onions I cut thick halves
6. Prepare Cajun season
7. Make ready Garlic powder
8. Prepare Red pepper
9. Take Parsley flakes

Instructions to make Smothered steak an mushroom gravy🔥:

1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
4. Once cooked down serve over mashed potatoes or rice

So that’s going to wrap it up with this exceptional food smothered steak an mushroom gravy🔥 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!