Step-by-Step Guide to Prepare Homemade Tofu Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tofu Stew is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Stew:

1. Get firm tofu (cut into smaller blocks)
2. Prepare boccoli
3. Take mini corns
4. Prepare shitake mushrooms (cut into half)
5. Make ready carrot (thinly sliced)
6. Prepare ginger (thinly chopped)
7. Prepare garlic cloves (minced)
8. Take potato starch or flour
9. Prepare sauce —
10. Get oyster sauce
11. Take sesame oil
12. Prepare cooking wine
13. Take soya sauce
14. Get salt

Steps to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve

So that’s going to wrap this up with this special food tofu stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!