Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tofu Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tofu Stew is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu stew using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Stew:
- Prepare firm tofu (cut into smaller blocks)
- Get boccoli
- Prepare mini corns
- Get shitake mushrooms (cut into half)
- Take carrot (thinly sliced)
- Take ginger (thinly chopped)
- Prepare garlic cloves (minced)
- Prepare potato starch or flour
- Prepare sauce —
- Make ready oyster sauce
- Make ready sesame oil
- Take cooking wine
- Get soya sauce
- Take salt
Instructions to make Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
So that’s going to wrap it up with this special food tofu stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
