Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tofu stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu Stew is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tofu Stew is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Stew:
- Take firm tofu (cut into smaller blocks)
- Prepare boccoli
- Take mini corns
- Prepare shitake mushrooms (cut into half)
- Prepare carrot (thinly sliced)
- Prepare ginger (thinly chopped)
- Make ready garlic cloves (minced)
- Make ready potato starch or flour
- Get sauce —
- Prepare oyster sauce
- Prepare sesame oil
- Take cooking wine
- Prepare soya sauce
- Prepare salt
Instructions to make Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
So that’s going to wrap it up for this exceptional food tofu stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
