Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cheesy meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cheesy meatballs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy meatballs:
- Get 2 lb mince meat
- Make ready 1 egg
- Prepare 2 tbsp olive oil
- Prepare 2 cup romano cheese
- Get 4 clove garlics - minced
- Get 2 tsp dried basil
- Prepare 2 tsp dried parsley
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/3 cup bread crumbs
- Get 4 oz mozarella - cut into cubes and more for topping
- Get 3 cup pasta sauce
Steps to make Cheesy meatballs:
- preheat the oven to 400°f/205°c
- in large bowl, add ground meat, egg, oil, cheese, bread crumps, salt, pepper, dried basil and parsley. Mix to combine.
- spray a large baking dish with non stick spray. add 2 cups of pasta sauce.
- roll meat into golf ball size meatballs. press the mozarella cubes in, seal the meat around the cheese and set into the sauce. repeat until finish.
- pour the last cup of pasta sauce and sprinkle additional mozarella cheese on top.
- bake for 30-35 minutes. can be served with pasta or bread.
So that is going to wrap this up for this exceptional food cheesy meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
