Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tofu Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tofu Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu stew using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Stew:
- Prepare firm tofu (cut into smaller blocks)
- Take boccoli
- Get mini corns
- Make ready shitake mushrooms (cut into half)
- Get carrot (thinly sliced)
- Take ginger (thinly chopped)
- Get garlic cloves (minced)
- Take potato starch or flour
- Get sauce —
- Get oyster sauce
- Make ready sesame oil
- Make ready cooking wine
- Prepare soya sauce
- Get salt
Instructions to make Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
So that is going to wrap this up with this special food tofu stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
