Recipe of Thomas Keller Rueben Sammiches

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rueben sammiches. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rueben Sammiches is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rueben Sammiches is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rueben sammiches using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rueben Sammiches:

1. Take 1 lb Corned Beef - Sliced
2. Prepare 1 loaf Marble Rye - Sliced
3. Make ready 1 can Bavarian Style Sauerkraut
4. Make ready 1 packages Swiss Cheese Slices
5. Make ready 1 Thousand Island Dressing
6. Take 8 tbsp Butter/Margerine

Steps to make Rueben Sammiches:

1. Preheat electric griddle to high setting. (400° F)
2. Place 4 slices of Marble Rye on your working surface.
3. Add 2-3 slices Corned Beef.
4. Add slice of Swiss.
5. Spoon 2-3 teaspoons of Bavarian Sauerkraut.
6. Spoon generous layer of Thousand Island Dressing onto 4 new slices of Marble Rye, and top the sandwiches.
7. Butter the preheated griddle.
8. With a large spatula, place sandwiches on the preheated griddle.
9. While first round of sandwiches cook, repeat steps 2-6 to create 4 more sandwiches.
10. Flip sandwiches on griddle, carefully, and cook on other side until cheese is melted, and both sides are browned thoroughly.
11. Slice sandwiches at an angle and serve!
12. If fewer sandwiches are needed, wrap any unused/uncooked sandwiches in heavy aluminum foil, and store in refrigerator or freezer until needed.

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