Recipe of Eric Ripert Tofu Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Stew is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tofu Stew is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Stew:

1. Make ready 1 block firm tofu (cut into smaller blocks)
2. Take 1 boccoli
3. Prepare 4 mini corns
4. Take 10 shitake mushrooms (cut into half)
5. Make ready 1 carrot (thinly sliced)
6. Get 1 inch ginger (thinly chopped)
7. Take 3 garlic cloves (minced)
8. Prepare 2 tbsp potato starch or flour
9. Take sauce —
10. Make ready 3 tbsp oyster sauce
11. Make ready 1 tsp sesame oil
12. Prepare 1 tsp cooking wine
13. Make ready 1 tsp soya sauce
14. Make ready Pinch salt

Steps to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve

So that is going to wrap this up for this special food tofu stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!