Step-by-Step Guide to Prepare Eric Ripert 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Take Tofu (firm)
2. Make ready leaves Garlic chives
3. Prepare packet Shimeji mushrooms
4. Get packet ●Bonito flakes (small packet)
5. Get ●Salt
6. Get ●Soy sauce
7. Make ready ●Ra-yu
8. Take ●Sesame oil
9. Prepare Ground sesame seeds

Instructions to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
2. Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
3. Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
4. This is the ra-yu that I use. It's made from refined sesame oil and has a wonderful scent.

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