Recipe of Delicious 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Make ready 1/2 block Tofu (firm)
2. Get 5 leaves Garlic chives
3. Take 1 packet Shimeji mushrooms
4. Get 1/2 packet ●Bonito flakes (small packet)
5. Take 1/2 tsp ●Salt
6. Make ready 2 tsp ●Soy sauce
7. Make ready 1 ●Ra-yu
8. Get 1 ●Sesame oil
9. Take 1 Ground sesame seeds

Instructions to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
2. Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
3. Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
4. This is the ra-yu that I use. It's made from refined sesame oil and has a wonderful scent.

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