Steps to Prepare Favorite Easy Tortilla Rollups

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy tortilla rollups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Tortilla Rollups is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Tortilla Rollups is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy tortilla rollups using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Easy Tortilla Rollups:

1. Take Flour Tortillas (the large size)
2. Take I 8 oz. Package cream cheese
3. Get sour cream OR Plain Greek yogurt
4. Take Salsa (Depending on your taste)
5. Make ready Onion grated
6. Make ready Worcestershire Sauce
7. Prepare Small Garlic clove crushed
8. Prepare Chili powder
9. Make ready About 5 Drops Louisiana Hot Sauce (Optional)
10. Make ready About 15 black olives chopped very fine
11. Get About 15 green olives chopped very fine
12. Take very thin lunchmeat of your choice
13. Make ready (I've found turkey and pastrami to be most popular)

Instructions to make Easy Tortilla Rollups:

1. In a large mixing bowl, allow Cream Cheese to soften. Then add Sour Cream or Yogurt. Mix well.
2. Add Salsa, Worcestershire, Onion, Garlic and Chili Powder. Mix Well.
3. Add Hot Sauce (If desired). Mix Well.
4. Divide the mixture in half. Put 1/2 in an appropriate size bowl. Leave the rest in the original bowl.
5. Add black olives to one bowl. Mix well.
6. Add green olives to seperate bowl. Mix well.
7. Spread about 2 heaping Tablespoons of mixture on tortilla, about 1/4 inch from edges, as the mixture will spread when the tortilla is rolled.
8. Lay 1 or 2 slices of lunchmeat on top of mixture. Cover as much middle area as possible.
9. Roll from one side to the other.
10. At this point you can wrap in plastic wrap or Waxed Paper and refrigerate until firm.
11. After setting in fridge for at least 1 hour or overnignt. Cut each roll into Approximately 1 inch rings.
12. Put on serving tray or in travel container. Serve with extra Salsa and/or Hot Sauce.
13. The onion, garlic, and Chili powder flavor become more intense if left overnight.
14. I have skipped the "firming step" and cut the rolls as I worked. The rolls are a bit harder to cut, but this works, if in a hurry.
15. I like to seperate the rolls, in case someone doesn't like green or black olives. I also encourage everyone to experiment with different meats. Vegan versions of these roll ups are possible too. I've never had any leftover.

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