Easiest Way to Prepare Thomas Keller Eggplant and tomato stew with Shiitake powder

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant and tomato stew with shiitake powder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant and tomato stew with Shiitake powder is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggplant and tomato stew with Shiitake powder is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and tomato stew with Shiitake powder:

1. Get bacon
2. Make ready eggplants
3. Get diced tomatoes
4. Prepare garlic
5. Make ready olive oil
6. Take butter
7. Prepare salt and pepper
8. Take sugar
9. Take ● 1 tsp miso
10. Take ● A pinch of dried oregano
11. Make ready ● A pinch of dried basil
12. Make ready ● 1 bouillon cube
13. Get ● 1 Tbsp Shiitake mushroom powder

Steps to make Eggplant and tomato stew with Shiitake powder:

1. Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
2. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
3. Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
4. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
5. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪

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