How to Prepare Mario Batali Strawberry anko daifuku

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry anko daifuku. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry anko daifuku is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Strawberry anko daifuku is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry anko daifuku using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry anko daifuku:

1. Make ready glutinous rice flour
2. Take sugar
3. Get water
4. Take strawberry (approximately 15g each)
5. Get Anko(red bean paste)
6. Get Starch to dust

Instructions to make Strawberry anko daifuku:

1. Wash and remove tip of strawberry
2. Divide anko into half, then divide each into 3 pieces again to get 6 equal pieces
3. Shape anko flat so that it wraps around strawberry easier to make a ball
4. Place anko balls into a plastic wrap to keep them moist
5. Dust baking sheet with starch
6. Add glutinous rice flour to a bowl with sugar and stir to combine
7. Add water into the bowl gradually, don’t have to add all the water to make it firmer (make sure no pocket of flour left)
8. Steam the dough for 15 minutes at high heat (use a wet cloth to cover the lid)
9. Wet a rubber spatula and stir the dough into leven
10. Put the mochi onto baking sheet that’s covered with starch
11. Dust hand and dough with starch if needed
12. Divide dough into 6 pieces, make them into flat circle and wrap them around the anko balls
13. Adjust daifuku shape on baking sheet
14. Work quickly before mochi doesn’t stretch enough to wrap the anko balls!

So that is going to wrap it up with this special food strawberry anko daifuku recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!