Recipe of Homemade Strawberry anko daifuku

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry anko daifuku. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry anko daifuku is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Strawberry anko daifuku is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry anko daifuku using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry anko daifuku:

1. Make ready 100 g glutinous rice flour
2. Take 2 tbsp sugar
3. Get 95-100 ml water
4. Make ready 6 strawberry (approximately 15g each)
5. Take 150 g Anko(red bean paste)
6. Take Starch to dust

Instructions to make Strawberry anko daifuku:

1. Wash and remove tip of strawberry
2. Divide anko into half, then divide each into 3 pieces again to get 6 equal pieces
3. Shape anko flat so that it wraps around strawberry easier to make a ball
4. Place anko balls into a plastic wrap to keep them moist
5. Dust baking sheet with starch
6. Add glutinous rice flour to a bowl with sugar and stir to combine
7. Add water into the bowl gradually, don’t have to add all the water to make it firmer (make sure no pocket of flour left)
8. Steam the dough for 15 minutes at high heat (use a wet cloth to cover the lid)
9. Wet a rubber spatula and stir the dough into leven
10. Put the mochi onto baking sheet that’s covered with starch
11. Dust hand and dough with starch if needed
12. Divide dough into 6 pieces, make them into flat circle and wrap them around the anko balls
13. Adjust daifuku shape on baking sheet
14. Work quickly before mochi doesn’t stretch enough to wrap the anko balls!

So that’s going to wrap it up for this exceptional food strawberry anko daifuku recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!